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 Testimonials
"Our company, Hen House Markets, is constantly looking for unique, high quality items which will help set our stores apart from our competitors. Pacific Island American Soy Sauce seems to be one of those items. We gave it a good kick-off with demos, which has led to healthy, repeat sales. Customer comments have been very favorable. We recommend this soy sauce as one of Hen House's favorites."
---Fred Ball, Chairman/CEO of Balls Food Stores, Kansas City, KS
"Over many years, I have tasted a wide variety of sauces. My personal favorite soy sauce is the versatile lower sodium soy sauce, new Pacific Island American Soy Sauce. It's delicious, it's unique and I highly recommend it."
---Dr. Rich Davis, Owner Kansas City Masterpiece
"I have been a Nebraskan beef and pork producer for 35 years, and I eat meat with every
meal. I now use Pacific Island American Soy Sauce on my hamburgers, steaks, pork chops and pork tenderloin. The flavor is simply wonderful. A pork tenderloin marinated in Pacific Island and cooked on a grill is the best I've ever eaten. I can't say enough about the fine grilling attributes of Pacific Island American Soy Sauce."
---John Stratman, owner and operator of J & B Livestock, West Pointe, Nebraska
"I have been a meat manager for many years and have seen many different marinades, but I have never come across one like Pacific Island American Soy Sauce. It is a tremendous marinade as is! You do not need to mix a bunch of other ingredients with Pacific Island to get tenderized and flavored meats."
---Ed Malaponte, Meat Manager #24 Hen House 119th and Roe, Leawood, KS
"Pacific Island American Soy Sauce is a unique product with great versatility. It is great used for marinating beef, pork, poultry, and seafood. You can also use it on stir fry, sauté vegetables, sushi, rice, etc. Pacific Island has worked wonders on the foods I prepare daily."
---Len Dawson, Jr.,
"The Pacific Island Soy Sauce is a great all purpose condiment to use on your meat, seafood, and vegetables. My family loves it and also enjoys the great tangy taste of the Islands."
---Dirk Millsop, Meat Manager at #32 Hen House in Olathe
"I've lived in Japan and traveled the Far East extensively for the past 32 years, both as a military officer and businessman. Of all the soy sauces I have ever tasted, Pacific Island American Soy Sauce is at the top of my list. It's both delicate and flavorful, and I'm addicted to it!"
---Lt. Col Dale Minard, USAF Ret.
"I have converted all my recipes to use Pacific Island Soy Sauce. If I used Kikkoman or any other soy sauce I feel that I am shortchanging my clients and my cuisine. There is no soy sauce as engaging as Pacific Island Soy Sauce!"
---Chef Marwan, Chef/Owner of Café Rumi
"Big flavor and clean finish, fresh, crisp and the best soy sauce I've ever tasted or cooked with! For a second I thought I was describing a great wine"
---Chef Dan Turner, Chef Instructor J.C.C.C. Chef's Apprenticeship
Program
"Finally a soy sauce that enhances food and doesn't over power it! Now I feel good about using more soy sauce in my recipes, but only if it's Pacific Island"
---Chef Scott Campanga, Chef/Owner Food for Star Movie Catering
" Wow! This I can't believe, it's fantastic! Let's cook something!
---Chef Alex Cerro, Executive Chef el Pampero Restaurant
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