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 History of Pacific Island Soy Sauce
Long ago, long before the great civilizations of Europe were born, a band of brave and sturdy people set out from Asia and sailed the South Pacific in search of their paradise. These early people eventually found their Eden, the island of Guam.
As the native Guamanians settled their island paradise, they created their own soy marinade and sauce, incorporating the native fruits and vegetables. A soy sauce much different from the Asian counterparts that they all knew was born. Guamanian families cherished the individuality of their soy recipes, and passed them down through their families from generation to generation.
Teodoro Cruz was born on Guam March 25, 1934, and just as other Guamanian children do, came to know the special taste of his family's soy marinade and sauce. Throughout his childhood years following the Great War, American culture came to have a great influence on the South Pacific Island. Teodoro eventually enlisted in the US Air Force and moved his wife and ten children to Missouri, the heartland of America. However, he never lost the passion for the taste and special cooking qualities of his family's soy marinade.
Now, just as America brought it's great culture to Guam during the Great War, Pacific Island American Soy Sauce is brought to America's dining table. A soy sauce like no other, you will find that Pacific Island American Soy Sauce makes each and every feast worthy of Kings. At Pacific Island Specialties, we have created The (Original) American Gourmet Soy Sauce. The result: a gourmet soy sauce unique in taste. The benefit: sodium content is only 300 mg per serving. Use Pacific Island and we are confident you too will enjoy the secret that travelers to the Pacific Rim have cherished throughout the centuries, Pacific Island American Soy Sauce.
PACIFIC ISLAND AMERICAN SOY SAUCE IS SO VERSATILE
THAT IT CAN BE USED MANY DIFFERENT WAYS
Pacific Island American Soy Sauce is an excellent marinade on ribs, chicken, steaks and seafood. When reduced through a slow simmering process, Pacific Island is simply unbelievable as a topping off sauce. Pacific Island can also be used as a dipping sauce for sushi, or in traditional rice and vegetable dishes. Chefs have been amazed at how the sauce caramelizes and assists them in preparing fine dishes.
At Pacific Island Specialties we say that Pacific Island American Soy Sauce is "Soylicious", and we believe that you will "taste the flavor, not the salt!"
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